Take 1/2 lb. of red leaf lettuce; several bunches of kale, a few green onions, some fresh parsley, a few small plum tomatoes, and a large bunch of broccoli. Tear or cut everything into bite sizes and throw it all in a bowl. Add dressing and eat.
This has been the best week of produce so far from the farm. I took a huge salad to work yesterday, and there’s a slightly smaller one today waiting in the fridge. I’ve trimmed the broccoli so that all I’m eating is the very tops – no stalks. The tops are where all the nutrition is anyway. I tear up the kale leaves just like the lettuce, and it’s great in the salad. I put a little too much parsley in yesterday and that dominated the taste, so I cut back on that today.
It’s just so good. I’m eating so healthy! 🙂
I’ve got to do some serious baking this weekend, though – I’ve got too many eggs.