These are the carrots that I’m growing this time. They’re smaller than I’m used to, and they have more greens. I’d never eaten a yellow carrot, so I had no idea what to expect.
These are wonderful. They have an almost lemony flavor to them. The texture is the same as a “normal” carrot, of course, but the taste is, to my mind, far better and more interesting. You could do a lot with these in different recipes, I bet.
But I ate these raw, with a little blue cheese dip. Yum, yum.